CSA

Community Supported Agriculture

Fresh picked, organic, seasonal fruits and vegetables available in our weekly community supported agriculture (CSA) subscription basket.

What is Community Supported Agriculture? 

Here at Morning Glory Farm we see a CSA as a relationship between the farmer (us) and the consumer (you) based on mutual trust and respect.  By purchasing our vegetables, you are helping to support Morning Glory Farm and our mission. In turn we will produce healthy food grown with love and respect for the environment. 

1185160_588067754573420_287667161_n.jpg

How It Works

Choose either a half share or full share of fresh, local, organic veggies & fruit for weekly pick-up at the farm.

Every week the CSA members get heaps of food that we have picked, washed and sorted.  We choose varieties and amounts based on availability.

Full Share = Veggies for 4 family members

Half Share = Veggies for 1 - 2 family members

The CSA will run for 15 weeks from late June to late September. We will let you know the exact start date, based on the readiness of our crops.

All of our crops are raised organically (free of any chemicals, pesticides, herbicides). We make our own compost here on the farm and strive not only to be sustainable but to be regenerative in our farming practices. Our goal is to improve the land we are living on, leaving it better for future generations.

We only purchase organic seed from small seed companies. Many of our varieties are heirloom.

CSA baskets will be available for pick up at our farm on Mondays between 4-6 pm. If you are unable to make it to the scheduled pick up, please contact Christine at 207-381-0321 to schedule an alternate time or find someone to pick up for you.

Early Season

Mesclun mix

Lettuce

Pac choi

Arugula

Kale

Spinach

Snow peas

Shell peas

Garlic scapes

Cilantro

Dill

Radishes

Strawberries

Mid Season

Swiss chard

Beet greens

Broccoli

Carrots

Cucumbers

Zucchini

Yellow crookneck squash

Green beans

Wax beans

Eggplant

Tomatoes

Tomatillos

Green peppers

Basil

Melon

Late Summer/Fall

Red peppers

Hot peppers

Cabbage

Winter squash

Potatoes

Beets

Turnip

Brussel sprouts

Garlic

Onions

Apples

Pears

Peaches